This was so good I made it for lunch again the next day, too, sans chicken (I would have, but the chicken breast I brought cooked up smelling fishy... better safe than sorry).
"Fake" Chicken Curry
Put one boneless, skinless chicken breast into a saucepan and add 1 cup water, 1 cup frozen mixed veggies of your choice, and 1 TSP each of soy sauce, sesame oil, and minced garlic, a hefty dash of ground ginger and curry powder, and one chopped tomato. When chicken is cooked through, shred, and serve with/over brown rice. Optional: a splash of coconut milk and/or a dab of peanut butter - I was out, but I can tell this would send this over the top!