"Not Really Huevos Rancheros"
Salt and pepper, to taste
1 TSP fajita or southwest seasoning
2 small corn tortillas
Nonstick cooking spray (or oil)
2-4 TBS (or more) hot sauce, to taste
1/4-1/2 cup salsa, to taste
1/2 cup black beans
2-4 TBS chopped cilantro (to taste)
Shredded cheese, if desired
Spray a medium nonstick skillet with cooking spray (or oil), and cook tortillas with salt and pepper over mediumish heat until very browned and crispy - you don't want the tortillas to get soggy later on when you add them to the eggs!
When your eggs are just barely set (but still very moist and glossy), turn off the heat and add your tortillas, salsa, and beans. Stir together until well mixed and your eggs are done cooking (if you want to add cilantro and/or cheese, this is also the time to add them!). Enjoy!