This was a complete hope-and-a-prayer meal, but it turned out so well that I made sure I wrote down the recipe! We ended up jokingly calling it "Not-Chos" because they ended up being sort of like nachos... but not really. :)
2 lbs ground beef
1 can black olives
1 can fire-roasted chilis
2 cans black beans
2 cans enchilada sauce
1/4 cup fajita seasoning (adjust to taste)
1 orange and 1 yellow sweet pepper, diced
Throw everything in the crockpot and cook on high for 4-5 hours (I put the ground beef in frozen, so it took closer to 5 hours, but if the meat was thawed, it would take much less time).
|It looks somewhat greasy but in reality it's almost all juice from the chilis, and sauce.|
I served it with jarred salsa (no tomatoes, or else I would have made homemade pico de gallo), chopped cilantro, lime wedges...
...and homemade corn and flour tortilla chips.
Yummy! Super easy, too, so I'm sure I'll be making this again in the future.